Tamarind Tribeca, 99 Hudson Street at Franklin Street, is a 11,000 square foot, spacious restaurant with a seating capacity of 175 people, arranged on two different levels.
The first floor has the dining room, bar and cocktail lounge whereas the second floor, a 1,500 square foot mezzanine, gives a more modern and stylish look to the establishment.
Avtar Walia, the owner of the hotel has teamed up with a skilled team of chefs who are specialists in cuisines from different regions of India and produce new dishes and special recipes for their guests.
About Avtar Walia
Three decades ago, Avtar Walia came to the Unites States of America with a hope to live the American Dream.
Coming from the northern region of India, specifically Punjab, he too had a dream of his own – to bring about Indian food, a part of his bountiful culture, to this great nation so that people may get to know about the wonderful and immaculate flavours of Indian Food.
He opened Tamarind as its sole proprietor focussing his knowledge, passion and imagination to launch a world class dining operation.
Under his guidance and tenacious hard work, the restaurant was awarded one star from the prestigious Michelin institution.
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